Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology by Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Sobri, Shafreeza, Mahmud Ab Rashid, Nor-Khaizura

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Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates by Mohamad Mazlan, Mazween, Talib, Rosnita A., Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair

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Soft-Sensing Estimation of Optical Density for PHA Production Using Multilayer Perceptron Neural Network by Mamat, Nor Hana, Mohd Noor, Samsul Bahari, Che Soh, Azura, Saleena Taip, Farah, Rashid, Ahmad Hazri Ab, Jufika Ahmad, Nur Liyana, Yusof, Ishak Mohd, Mohamad, Adida Zuraida

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Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability by Ahmad, So'bah, Anuar, Mohd Shamsul, Taip, Farah Saleena, Shamsudin, Rosnah, A.M, Siti Roha

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EFFECTS OF TEMPERATURE AND AIRFLOW ON VOLUME DEVELOPMENT DURING BAKING AND ITS INFLUENCE ON QUALITY OF CAKE by NURUL ATIQAH SANI, FARAH SALEENA TAIP, SITI MAZLINA MUSTAPA KAMAL, NORASHIKIN AB. AZIZ

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Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt by Shishir, Mohammad Rezaul Islam, Suo, Hao, Taip, Farah Saleena, Cheng, Ka-Wing

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Application of dye-ligands affinity adsorbent in capturing of rabbit immunoglobulin G by Wongchuphan, Rattana, Tey, Beng Ti, Tan, Wen Siang, Taip, Farah Saleena, Kamal, Siti Mazlina Mustapa, Ling, Tau Chuan

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Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry by Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Abd Rahim, Muhamad Hafiz

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INVESTIGATION OF FOULING DEPOSIT FORMATION DURING PASTEURIZATION OF CHILI SAUCE BY USING LAB-SCALE CONCENTRIC TUBE-PASTEURIZER by NUR ATIKA ALI, NURUL IZZAH KHALID, NORASHIKIN AB. AZIZ, ROSNAH SHAMSUDIN, FARAH SALEENA TAIP

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Characterization and extraction of antioxidant from Piper betle L. leaves using soxhlet method by Rahmah, Nur Lailatul, Kamal, Siti Mazlina Mustapa, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar

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Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageena... by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Tan, Chin Ping

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The influence of operational parameters and feed preparation in a convective batch ribbon powder mixer by Yeow, Sin Tung, Shahar, Asnawi, Abdul Aziz, Norashikin, Anuar, Mohd Shamsul, Yusof, Yus Aniza, Taip, Farah Saleena

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Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health by Shishir, Mohammad Rezaul Islam, Saifullah, Md, Hashim, Sulafa B.H., Aalim, Halah, Bilal, Muhammad, Khan, Suliman, Marappan, Gobinath, Tahir, Haroon Elrasheid, Zhihua, Li, Zhai, Xiaodong, Arslan, Muhammad, Taip, Farah Saleena, Cheng, Ka-Wing, Zou, Xiaobo

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The Relationship between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches by Afshin Keshvadi, Johari Bin Endan, Haniff Harun, Desa Ahmad, Farah Saleena

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Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization by Rahmah, Nur Lailatul, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar

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The Relationship between Palm Oil Quality Index Development and Physical Properties of Fresh Fruit Bunches in the Ripening Process by Afshin Keshvadi, Johari Bin Endan, Haniff Harun, Desa Ahmad, Farah Saleena

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Optimization of spray drying parameters for pink guava powder using RSM by Islam Shishir, Mohammad Rezaul, Taip, Farah Saleena, Aziz, Norashikin Ab, Talib, Rosnita A., Hossain Sarker, Md. Sazzat

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Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder by Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Saifullah, Md, Aziz, Norashikin Ab, Talib, Rosnita A.

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Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

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Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk by Abdullah, Zalizawati, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Abdul Rahman, Ribhan Zafira

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