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Search Results - Fardiaz, D
Search Results - Fardiaz, D
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Characteristics of the Encapsulated Unsaturated Fatty Acid Concentrate of Catfish Oil (Pangasius sp.)
by
Hastarini, E
,
Khamidah, S Z
,
Fardiaz, D
,
Budijanto, S
Published in
IOP conference series. Earth and environmental science
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In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease
by
Haliza, W
,
Purwani, E Y
,
Fardiaz, D
,
Suhartono, M T
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IOP conference series. Earth and environmental science
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Effect of Saccharomyces cerevisiae on Probiotic Properties of Goat Milk Kefir
by
Radiati, L E
,
Hati, D L
,
Fardiaz, D
,
Sari, L R H
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IOP conference series. Earth and environmental science
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Potency of Protein Cocoa Beans as Food Bioactive Precursor to Prevent Hypertension
by
Haliza, W
,
Purwani, E Y
,
Fardiaz, D
,
Thenawidjaja, M
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IOP conference series. Earth and environmental science
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Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients
by
Sarastani, D
,
Fardiaz, D
,
Suhartono, M T
,
Lioe, H N
,
Purwanti, N
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IOP conference series. Earth and environmental science
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Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage
by
Widiastuti, I
,
Putro, S
,
Fardiaz, D
,
Trilaksani, W
,
Inaoka, T
Published in
Journal of fisheries and aquatic science
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Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule Reinw
by
Andarwulan, Nuri
,
Fardiaz, Dedi
,
Wattimena, G. A
,
Shetty, Kalidas
Published in
Journal of agricultural and food chemistry
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Estimation of economic loss due to food poisoning outbreaks
by
Rahayu, Winiati P.
,
Fardiaz, Dedi
,
Kartika, Ghita D.
,
Nababan, Halim
,
Fanaike, Ruki
,
Puspitasari, Rina
Published in
Food science and biotechnology
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