Search Results - Fargeton, Laurent

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  1. 1
    Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

    Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation by Canas, Sara, Danalache, Florina, Anjos, Ofélia, Fernandes, Tiago A, Caldeira, Ilda, Santos, Nádia, Fargeton, Laurent, Boissier, Benjamin, Catarino, Sofia

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  2. 2
    Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile

    Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile by Caldeira, Ilda, Vitória, Cláudia, Anjos, Ofélia, Fernandes, Tiago A., Gallardo, Eugénia, Fargeton, Laurent, Boissier, Benjamin, Catarino, Sofia, Canas, Sara

    Published in Applied sciences
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  3. 3
    Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS

    Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS by Catarino, Sofia, Thanasi, Vasiliki, Morin, Gael, Anjos, Ofélia, Fernandes, Tiago A, Caldeira, Ilda, Fargeton, Laurent, Boissier, Benjamin, Canas, Sara

    Published in Foods
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  4. 4
    Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry

    Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry by Fernandes, Tiago A., Antunes, Alexandra M.M., Caldeira, Ilda, Anjos, Ofélia, de Freitas, Victor, Fargeton, Laurent, Boissier, Benjamin, Catarino, Sofia, Canas, Sara

    Published in Food chemistry
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  5. 5
    Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

    Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves by Canas, Sara, Anjos, Ofélia, Caldeira, Ilda, Fernandes, Tiago A., Santos, Nádia, Lourenço, Sílvia, Granja-Soares, Joana, Fargeton, Laurent, Boissier, Benjamin, Catarino, Sofia

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  6. 6
    Efficacy and safety of intravenous bevacizumab on severe bleeding associated with hemorrhagic hereditary telangiectasia: A national, randomized multicenter trial

    Efficacy and safety of intravenous bevacizumab on severe bleeding associated with hemorrhagic hereditary telangiectasia: A national, randomized multicenter trial by Dupuis-Girod, Sophie, Rivière, Sophie, Lavigne, Christian, Fargeton, Anne-Emmanuelle, Gilbert-Dussardier, Brigitte, Grobost, Vincent, Leguy-Seguin, Vanessa, Maillard, Hélène, Mohamed, Shirine, Decullier, Evelyne, Roux, Adeline, Bernard, Lorraine, Saurin, Jean-Christophe, Saroul, Nicolas, Faure, Frédéric, Cartier, Cesar, Altwegg, Romain, Laccourreye, Laurent, Oberti, Frédéric, Beaudoin, Marjolaine, Dhelens, Carole, Desvignes, Céline, Azzopardi, Nicolas, Paintaud, Gilles, Hermann, Ruben, Chinet, Thierry

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