Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis by Faria-Machado, Adelia F, Tres, Alba, van Ruth, Saskia M, Antoniassi, Rosemar, Junqueira, Nilton T. V, Lopes, Paulo Sergio N, Bizzo, Humberto R

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Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process by Vardanega, Renata, Nogueira, Gislaine C., Nascimento, Carla D.O., Faria-Machado, Adelia F., Meireles, M. Angela A.

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Traditional detoxification of Jatropha curcas L. seeds by Albino, Rayane C., Antoniassi, Rosemar, de Faria-Machado, Adelia F., Ferraris, Fausto K., Amendoeira, Fábio C., Ramos, Daniela F., Silva, Pedro E.A., Leitão, Suzana G., Oliveira, Danilo R.

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Method validation for analysis of phorbol esters from Jatropha curcas by Faria-Machado, Adelia F., Licurgo, Flávia M.S., Pires, Josi M.F., Campos, Rodrigo da Silveira, Wilhelm, Allan E., de Souza, Maria de Lourdes M., Antoniassi, Rosemar

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Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique by Brilhante, Nathália S., Faria-Machado, Adelia F., Antoniassi, Rosemar, Gama, Paola E., Bizzo, Humberto R.

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