Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Die... by Maki, Kevin C., PhD, Beiseigel, Jeannemarie M., PhD, RD, Jonnalagadda, Satya S., PhD, RD, Gugger, Carolyn K., PhD, RD, Reeves, Matthew S., DO, Farmer, Mildred V., MD, Kaden, Valerie N, Rains, Tia M., PhD

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Lipid-altering effects of different formulations of hydroxypropylmethylcellulose by Maki, Kevin C., PhD, Carson, Michael L., DO, MPH, Kerr Anderson, W.H., PhD, Geohas, Jeffrey, MD, Reeves, Matthew S., DO, Farmer, Mildred V., MD, Turowski, Maciej, PhD, Miller, Marvin, PhD, Kaden, Valerie N, Dicklin, Mary R., PhD, Rains, Tia M., PhD

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