Search Results - Farmouzi, Kyriaki

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    Impact of Hemp (Cannabis sativa L.) Protein Addition on the Rheological Properties of Wheat Flour Dough and Bread Quality

    Impact of Hemp (Cannabis sativa L.) Protein Addition on the Rheological Properties of Wheat Flour Dough and Bread Quality by Marinopoulou, Anna, Sevastopoulou, Nikoleta, Farmouzi, Kyriaki, Konstantinidou, Evdokia, Alexandri, Afroditi, Papageorgiou, Maria

    Published in Applied sciences
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