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Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
by
Jünger, Manon
,
Mittermeier-Kleßinger, Verena Karolin
,
Farrenkopf, Anastasia
,
Dunkel, Andreas
,
Stark, Timo
,
Fröhlich, Sonja
,
Somoza, Veronika
,
Dawid, Corinna
,
Hofmann, Thomas
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Subjects
Chemistry And Biology Of Aroma And Taste
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Key Taste Compounds
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Kokumi
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Lc-Dms-Ms/Ms
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Prolylpeptides
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Salt Enhancement
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Sensoproteomics
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Soy Sauce
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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