Search Results - Farroni, Abel E.

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  1. 1
    Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization

    Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization by Micheloni, Oscar B., Farroni, Abel E., García, Paula, Furlan, Ricardo L.E.

    Published in Food chemistry
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  2. 2
    Cornflake Production Process: State Diagram and Water Mobility Characteristics

    Cornflake Production Process: State Diagram and Water Mobility Characteristics by Farroni, Abel E, del Pilar Buera, María

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  3. 3
    Multi-Level Approach for the Analysis of Water Effects in Corn Flakes

    Multi-Level Approach for the Analysis of Water Effects in Corn Flakes by Farroni, Abel E., Matiacevich, Silvia B., Guerrero, Sandra, Alzamora, Stella, del Pilar Buera, M.

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  4. 4
    FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

    FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils by Rodríguez, Silvio D., Gagneten, Maite, Farroni, Abel E., Percibaldi, Nora M., Buera, M. Pilar

    Published in Food control
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  5. 5
    Rat model of mild stenosis of the common bile duct

    Rat model of mild stenosis of the common bile duct by Rodríguez-Garay, E A, Agüero, R M, Pisani, G, Trbojevich, R A, Farroni, A, Viglianco, R A

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