Search Results - Farssi, Mustapha

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  1. 1
    Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

    Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil by Gharby, Said, Harhar, Hicham, Farssi, Mustapha, Ait Taleb, Abdelaziz, Guillaume, Dominique, Laknifli, Abdellatif

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  2. 2
    A Combined Method of Fractal and GLCM Features for MRI and CT Scan Images Classification

    A Combined Method of Fractal and GLCM Features for MRI and CT Scan Images Classification by Korchiyne, Redouan, Farssi, Sidi Mohamed, Sbihi, Abderrahmane, Touahni, Rajaa, Tahiri Alaoui, Mustapha

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    A Combined Method Of Fractal And GLCM Features For MRI And CT Scan Images Classification

    A Combined Method Of Fractal And GLCM Features For MRI And CT Scan Images Classification by Korchiyne, Redouan, Sidi Mohamed Farssi, Sbihi, Abderrahmane, Touahni, Rajaa, Mustapha Tahiri Alaoui

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  4. 4
    Medical image texture segmentation using multifractal analysis

    Medical image texture segmentation using multifractal analysis by Korchiyne, R., Sbihi, A., Farssi, S. M., Touahni, R., Alaoui, M. T.

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