Search Results - Fasoyiro, Subuola B.

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    Stability and safety of maize–legume-fortified flours stored in various packaging materials

    Stability and safety of maize–legume-fortified flours stored in various packaging materials by Fasoyiro, Subuola B., Gourama, Hassan, Cutter, Catherine N.

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    Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli

    Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli by Adegoke, G. O., Fasoyiro, S. B., Skura, B.

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