Search Results - Fatahi, Soodabeh

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  1. 1
    Employment of artificial neural networks for non-invasive estimation of leaf water status using color features: a case study in Spathiphyllum wallisii

    Employment of artificial neural networks for non-invasive estimation of leaf water status using color features: a case study in Spathiphyllum wallisii by Taheri-Garavand, Amin, Rezaei Nejad, Abdolhossein, Fanourakis, Dimitrios, Fatahi, Soodabeh, Ahmadi Majd, Masoumeh

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  2. 2
    Automated In Situ Seed Variety Identification via Deep Learning: A Case Study in Chickpea

    Automated In Situ Seed Variety Identification via Deep Learning: A Case Study in Chickpea by Taheri-Garavand, Amin, Nasiri, Amin, Fanourakis, Dimitrios, Fatahi, Soodabeh, Omid, Mahmoud, Nikoloudakis, Nikolaos

    Published in Plants (Basel)
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  3. 3
    Meat quality evaluation based on computer vision technique: A review

    Meat quality evaluation based on computer vision technique: A review by Taheri-Garavand, Amin, Fatahi, Soodabeh, Omid, Mahmoud, Makino, Yoshio

    Published in Meat science
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  4. 4
    Real-time nondestructive monitoring of Common Carp Fish freshness using robust vision-based intelligent modeling approaches

    Real-time nondestructive monitoring of Common Carp Fish freshness using robust vision-based intelligent modeling approaches by Taheri-Garavand, Amin, Fatahi, Soodabeh, Banan, Ashkan, Makino, Yoshio

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  5. 5
    An artificial neural network approach for non-invasive estimation of essential oil content and composition through considering drying processing factors: A case study in Mentha aquatica

    An artificial neural network approach for non-invasive estimation of essential oil content and composition through considering drying processing factors: A case study in Mentha aqu... by Taheri-Garavand, Amin, Mumivand, Hasan, Fanourakis, Dimitrios, Fatahi, Soodabeh, Taghipour, Shirin

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  6. 6
    Modeling the kinetics of essential oil content and main constituents of mint (Mentha aquatica L.) leaves during thin‐layer drying process using response surface methodology

    Modeling the kinetics of essential oil content and main constituents of mint (Mentha aquatica L.) leaves during thin‐layer drying process using response surface methodology by Taheri‐Garavand, Amin, Mumivand, Hasan, Fatahi, Soodabeh, Nasiri, Amin, Omid, Mahmoud

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  7. 7
    A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique

    A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique by Taheri‐Garavand, Amin, Fatahi, Soodabeh, Shahbazi, Feizollah, Guardia, Miguel

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