Search Results - Fatkullin, R.I.

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  1. 1
    Intensification of the process of ergosterol accumulation by yeast Saccharomyces cerevisiae by changing the composition of the culture medium and using ultrasound

    Intensification of the process of ergosterol accumulation by yeast Saccharomyces cerevisiae by changing the composition of the culture medium and using ultrasound by Stepanova, D.S., Kalinina, I.V., Fatkullin, R.I., Naumenko, N.V.

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  2. 2
    Evaluation of the plant antioxidant effect on biotechnological processes of production and properties of fermented milk drinks

    Evaluation of the plant antioxidant effect on biotechnological processes of production and properties of fermented milk drinks by Fatkullin, R.I., Kalinina, I.V., Naumenko, N.V., Fatkullina, N.I., Skachkova, E.N.

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    Vegetable raw materials as a way to improve the quality of bakery products

    Vegetable raw materials as a way to improve the quality of bakery products by Naumenko, N.V., Chaplina, A.A., Fatkullin, R.I., Skachkova, E.N., Fatkullina, N.I.

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