Search Results - Favier, Gabriela Isabel

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  1. 1
    Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

    Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin... by Favier, Gabriela Isabel, Lucero Estrada, Cecilia S.M., Lazarte Otero, Valeria, Escudero, María Esther

    Published in Food control
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  2. 2
    An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina

    An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina by Lucero-Estrada, Cecilia, Favier, Gabriela Isabel, Escudero, María Esther

    Published in Food microbiology
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  3. 3
    Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina

    Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina by Salinas Ibáñez, Ángel Gabriel, Lucero Estrada, Cecilia, Favier, Gabriela Isabel, Vega, Alba Edith, Stagnitta, Patricia Virginia, Mattar, María Aída, Zolezzi, Gisela, Carbonari, Carolina, Miliwebsky, Elizabeth, Cortiñas, Teresa Inés, Escudero, María Esther

    Published in Journal of food safety
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  4. 4
    Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR

    Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR by Lucero Estrada, Cecilia S.M., Velázquez, Lidia del Carmen, Favier, Gabriela Isabel, Di Genaro, María Silvia, Escudero, María Esther

    Published in Food microbiology
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  5. 5
    Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina

    Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina by Favier, Gabriela Isabel, Lucero Estrada, Cecilia, Cortiñas, Teresa Inés, Escudero, María Esther

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  6. 6
    Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina

    Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina by Lucero Estrada, Cecilia S.M., Velázquez, Lidia del Carmen, Escudero, María Esther, Favier, Gabriela Isabel, Lazarte, Valeria, Stefanini de Guzmán, Ana María

    Published in Food microbiology
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  7. 7
    Detection and survival of Yersinia enterocolitica in goat cheese produced in San Luis, Argentina

    Detection and survival of Yersinia enterocolitica in goat cheese produced in San Luis, Argentina by Lazarte Otero, Valeria, Lucero Estrada, Cecilia, Favier, Gabriela Isabel, Velazquez, Lidia, Escudero, Maria Esther, Steffanini de Guzman, Ana Maria

    Published in Journal of food safety
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  8. 8
    Thermal inactivation of Yersinia enterocolitica in liquid egg products

    Thermal inactivation of Yersinia enterocolitica in liquid egg products by Favier, G.I, Escudero, M.E, De Guzman, A.S

    Published in Journal of food safety
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  9. 9
    Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in eggshell by washing with surfactants and their effect on the shell microstructure

    Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in eggshell by washing with surfactants and their effect on the shell microstructure by FAVIER, G. I, ESCUDERO, M. E, VELAZQUEZ, L, DE GUZMAN, A. M. S

    Published in Food microbiology
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  10. 10
    Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

    Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure by Favier, Gabriela Isabel, Escudero, Marı́a Esther, Velázquez, Lidia, de Guzmán, Ana Marı́a S

    Published in Food microbiology
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