Search Results - Favreau-Farhadi, Nicole

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  1. 1
    The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems

    The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems by Favreau-Farhadi, Nicole, Pecukonis, Lauren, Barrett, Ann

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  2. 2
    Use of edible barriers in intermediate moisture food systems to inhibit moisture migration

    Use of edible barriers in intermediate moisture food systems to inhibit moisture migration by O'Connor, Lauren J., Favreau‐Farhadi, Nicole, Barrett, Ann H.

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    Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries

    Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries by Smith, Tracey J., Karl, James Philip, Wilson, Marques A., Whitney, Claire C., Barrett, Ann, Farhadi, Nicole Favreau, Chen, Chung-Yen Oliver, Montain, Scott J.

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