Search Results - Faw, Brenda

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  1. 1
    Observed Potential Cross-Contamination in Retail Delicatessens

    Observed Potential Cross-Contamination in Retail Delicatessens by Holst, Meghan M., Brown, Laura G., Viveiros, Brendalee, Faw, Brenda V., Hedeen, Nicole, Mckelvey, Wendy, Nicholas, David, Ripley, Danny, Hammons, Susan R.

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  2. 2
    Retail Deli Characteristics Associated with Sanitizing Solution Concentrations

    Retail Deli Characteristics Associated with Sanitizing Solution Concentrations by Holst, Meghan M, Brown, Laura G, Hoover, Edward Rickamer, Julian, Ernest, Faw, Brenda V, Hedeen, Nicole, McKELVEY, Wendy, Nicholas, David, Ripley, Danny

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  3. 3
    Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study

    Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study by Radke, Taylor J, Brown, Laura G, Hoover, E Rickamer, Faw, Brenda V, Reimann, David, Wong, Melissa R, Nicholas, David, Barkley, Jonathan, Ripley, Danny

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  4. 4
    Retail Deli Slicer Inspection Practices: An EHS-Net Study

    Retail Deli Slicer Inspection Practices: An EHS-Net Study by Lipcsei, Lauren E, Brown, Laura G, Hoover, E Rickamer, Faw, Brenda V, Hedeen, Nicole, Matis, Bailey, Nicholas, David, Ripley, Danny

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  5. 5
    Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

    Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods by Reed, Kirsten, Brown, Laura, Ripley, Danny, Hedeen, Nicole, Nicholas, David, Faw, Brenda, Bushnell, Lisa, Nair, Priya, Wickam, Timothy

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  6. 6
    Observed Potential Cross-Contamination in Retail Delicatessens

    Observed Potential Cross-Contamination in Retail Delicatessens by Holst, Meghan M, Brown, Laura G, Viveiros, Brendalee, Faw, Brenda V, Hedeen, Nicole, Mckelvey, Wendy, Nicholas, David, Ripley, Danny, Hammons, Susan R

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  7. 7
    Mobile Food Trucks: California EHS-Net Study on Risk Factors and Inspection Challenges

    Mobile Food Trucks: California EHS-Net Study on Risk Factors and Inspection Challenges by VANSCHAIK, Brenda, TUTTLE, Joyce L

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  8. 8
    Restaurant Food Allergy Practices — Six Selected Sites, United States, 2014

    Restaurant Food Allergy Practices — Six Selected Sites, United States, 2014 by Radke, Taylor J., Brown, Laura G., Faw, Brenda, Hedeen, Nicole, Matis, Bailey, Perez, Priscela, Viveiros, Brendalee, Ripley, Danny

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  9. 9
    Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012

    Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012 by Brown, Laura G., Hoover, E. Rickamer, Ripley, Danny, Matis, Bailey, Nicholas, David, Hedeen, Nicole, Faw, Brenda

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  10. 10
    Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014

    Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014 by Radke, Taylor J, Brown, Laura G, Faw, Brenda, Hedeen, Nicole, Matis, Bailey, Perez, Priscela, Viveiros, Brendalee, Ripley, Danny

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  11. 11
    Retail Deli Slicer Cleaning Frequency - Six Selected Sites, United States, 2012

    Retail Deli Slicer Cleaning Frequency - Six Selected Sites, United States, 2012 by Brown, Laura G, Hoover, E Rickamer, Ripley, Danny, Matis, Bailey, Nicholas, David, Hedeen, Nicole, Faw, Brenda

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