Search Results - Fayemi, Peter O.

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

    Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review by Falowo, Andrew B., Fayemi, Peter O., Muchenje, Voster

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat

    Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat by Fayemi, Peter O., Muchenje, Voster, Yetim, Hasan, Ahhmed, Abdulatef

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Antibacterial and ciprofloxacin modulating activity of Ptaeroxylon obliquum (Thunb.) Radlk leaf used by the Xhosa people of South Africa for the treatment of wound infections

    Antibacterial and ciprofloxacin modulating activity of Ptaeroxylon obliquum (Thunb.) Radlk leaf used by the Xhosa people of South Africa for the treatment of wound infections by Oyedemi, Sunday O., Oyedemi, Blessing O., Falowo, Andrew B., Fayemi, Peter O., Coopoosamy, Roger M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Harnessing Fe3O4 Screen-Printed Modified Electrode Sensor for Detecting Epinephrine in Buff Orpington Rooster and Rhodes Island White Broiler

    Harnessing Fe3O4 Screen-Printed Modified Electrode Sensor for Detecting Epinephrine in Buff Orpington Rooster and Rhodes Island White Broiler by Fayemi, Omolola E., Elugoke, Saheed E., Dina, Oluwole, Mwanza, Mulunda, Fayemi, Peter O.

    Published in Frontiers in sensors
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat

    Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat by Ahhmed, Abdulatef, Özcan, Ceyda, Karaman, Safa, Öztürk, İsmet, Çam, Mustafa, Fayemi, Peter O., Kaneko, Gen, Muguruma, Michio, Sakata, Ryoichi, Yetim, Hasan

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger

    Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger by Fayemi, Peter O., Öztürk, Ismet, Özcan, Ceyda, Muguruma, Michio, Yetim, Hasan, Sakata, Ryoichi, Ahhmed, Abdulatef

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: