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Influence of glycogen level on physical characteristics of goat meat
by
Fazlani, Shahnawaz
Published in
Pure and applied biology
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Sensory Attributes of Goat Meat Under the Influence of Glycogen
by
Fazlani, Shahnawaz
,
Khaskheli, Asad Ali
,
Magsi, Abdul Samad
,
Khaskheli, Gul Bahar
,
Barham, Ghulam Shabir
,
Fazlani, Haque Nawaz
Published in
Journal of Asian scientific research (Online)
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Journal Of Asian Scientific Research
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Pure And Applied Biology
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Subjects
Age
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Glycogen
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Glycogens
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Goats
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Meat
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Sensory Properties
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Age Groups
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Color
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Cooking
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Flavor
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Flavors
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Meat Industry
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Meat Quality
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Palatability
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Ph Effects
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Physical Characteristics
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Physical Properties
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Polyethylene
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Sensory Evaluation
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Variance Analysis
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