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    pH-controlled release feature of chitosan assembled silica nanoparticles containing nano-formulated curcumin over in vitro gastric and physiological condition

    pH-controlled release feature of chitosan assembled silica nanoparticles containing nano-formulated curcumin over in vitro gastric and physiological condition by Saputra, Ozi Adi, Safitriono, Wahyu Nur, Maharani, Dyah Ellyawati Kusumaningtyas, Febiana, Amalia, Wibowo, Fajar Rakhman

    Published in Food bioscience
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