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Phytic Acid Level in Wheat Flours
by
Febles, C.I.
,
Arias, A.
,
Hardisson, A.
,
Rodrı́guez-Alvarez, C.
,
Sierra, A.
Published in
Journal of cereal science
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Phytic acid level in infant flours
by
Febles, C.I
,
Arias, A
,
Hardisson, A
,
Rodrı́guez-Álvarez, C
,
Sierra, A
Published in
Food chemistry
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Food Chemistry
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Journal Of Cereal Science
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Phytic Acid
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Science & Technology
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Cereal And Baking Product Industries
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Cereal Food
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Chemistry
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Chemistry, Applied
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Natural Antinutrient Substance
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Nutrition & Dietetics
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Physical Sciences
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Phytic Acid, Natural Antinutrient Substance, Cereal Food, Wheat Flour
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Research And Development. New Food Products, Dietetic Foods And Beverages
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Wheat Flour
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Whole Wheat Flour
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Sciencedirect Journals
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Elsevier
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Science Citation Index Expanded (Web Of Science)
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