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Search Results - Fedio, Willis M.
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Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods
by
Fedio, Willis M.
,
Jinneman, Karen C.
,
Yoshitomi, Ken J.
,
Zapata, Ruben
,
Wendakoon, Chitra N.
,
Browning, Paul
,
Weagant, Stephen D.
Published in
International journal of food microbiology
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Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment
by
Yoshitomi, Ken J.
,
Jinneman, Karen C.
,
Zapata, Ruben
,
Weagant, Stephen D.
,
Fedio, Willis M.
Published in
Journal of food science
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Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprou...
by
Weagant, Stephen D.
,
Jinneman, Karen C.
,
Yoshitomi, Ken J.
,
Zapata, Ruben
,
Fedio, Willis M.
Published in
International journal of food microbiology
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Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts
by
Fedio, Willis M.
,
Jinneman, Karen C.
,
Yoshitomi, Ken J.
,
Zapata, Ruben
,
Weagant, Stephen D.
Published in
Food microbiology
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Comparison of Petrifilm™ Staph Express Count System with the Bacteriological Analytical Manual Direct-Plating Method for Enumeration of Staphylococcus aureus in Artificially Contam...
by
FEDIO, Willis M
,
WENDAKOON, Chitra N
,
ZAPATA, Ruben
,
CARRILLO, Christina
,
BROWNING, Paul
Published in
Journal of AOAC International
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Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Peal-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment
by
YOSHITOMI, Ken J
,
JINNEMAN, Karen C
,
ZAPATA, Ruben
,
WEAGANT, Stephen D
,
FEDIO, Willis M
Published in
Journal of food science
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Comparison of 3 M^TM Petrifilm^TM Aerobic Count Plates with Pour Plates for Determination of Aerobic Plate Counts in Fermented Chile Mash
by
Jorge A. Beall Ruben Zapata Nancy C. Flores Willis M. Fedio
Published in
农业科学与技术:A
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Inactivation of Salmonella Species on New Mexico Green Chile Peppers by Flame Roasting
by
Ruben Zapata Paul Browning Cecelia Garcia David Lucero Willis M. Fedio
Published in
农业科学与技术:A
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The Effect of Calcium Chloride on the Microbiological Characteristics of Fermented Chile Pepper (Capsicum annuum cv. Mesilla Cayenne) Mash
by
Jorge A. Beall Jorge A. Gonzalez-Simental Sergio Soto-Navarro Nancy C. Flores Willis M. Fedio
Published in
农业科学与技术:A
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case of bovine mastitis caused by Listeria monocytogenes
by
Fedio, W.M
,
Schoonderwoerd, M
,
Shute, R.H
,
Jackson, H
Published in
Canadian veterinary journal
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SARS-CoV-2 wastewater variant surveillance: pandemic response leveraging FDA's GenomeTrakr network
by
Timme, Ruth E
,
Woods, Jacquelina
,
Jones, Jessica L
,
Calci, Kevin R
,
Rodriguez, Rachel
,
Barnes, Candace
,
Leard, Elizabeth
,
Craven, Mark
,
Chen, Haifeng
,
Boerner, Cameron
,
Grim, Christopher
,
Windsor, Amanda M
,
Ramachandran, Padmini
,
Muruvanda, Tim
,
Rand, Hugh
,
Tesfaldet, Bereket
,
Amirzadegan, Jasmine
,
Kayikcioglu, Tunc
,
Walsky, Tamara
,
Allard, Marc
,
Balkey, Maria
,
Bias, C Hope
,
Brown, Eric
,
Judy, Kathryn
,
Pfefer, Tina
,
Tallent, Sandra M
,
Hoffmann, Maria
,
Pettengill, James
Published in
mSystems
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Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction
by
Fedio, W
,
Blackstone, G.M
,
Kikuta-Oshima, L
,
Wendakoon, C
,
McGrath, T.H
,
DePaola, A
Published in
Journal of AOAC International
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