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Search Results - Feio, L.M.
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Diphenyl diselenide and cidofovir present anti-viral activity against Bovine Alphaherpesvirus 2 in vitro and in a sheep model
by
Amaral, B.P.
,
Cargnelutti, J.F.
,
Mortari, A.P.G.
,
Merchioratto, I.
,
Feio, L.M.
,
Nogueira, C.W.
,
Weiblen, R.
,
Flores, E.
Published in
Research in veterinary science
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Toxicity of the amphetamine metabolites 4-hydroxyamphetamine and 4-hydroxynorephedrine in human dopaminergic differentiated SH-SY5Y cells
by
Feio-Azevedo, R.
,
Costa, V.M.
,
Ferreira, L.M.
,
Branco, P.S.
,
Pereira, F.C.
,
Bastos, M.L.
,
Carvalho, F.
,
Capela, J.P.
Published in
Toxicology letters
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NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear
by
Fundo, Joana F.
,
Galvis-Sanchez, Andrea
,
Madureira, Ana Raquel
,
Carvalho, Alexandra
,
Feio, Gabriel
,
Silva, Cristina L.M.
,
Quintas, Mafalda A.C.
Published in
Food science & technology
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Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
by
Fundo, Joana F.
,
Amaro, Ana L.
,
Madureira, Ana Raquel
,
Carvalho, Alexandra
,
Feio, Gabriel
,
Silva, Cristina L.M.
,
Quintas, Mafalda A.C.
Published in
Journal of food engineering
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Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films
by
Fundo, Joana F.
,
Fernandes, Rui
,
Almeida, Pedro M.
,
Carvalho, Alexandra
,
Feio, Gabriel
,
Silva, Cristina L.M.
,
Quintas, Mafalda A.C.
Published in
Food chemistry
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Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films
by
Fundo, Joana F.
,
Carvalho, Alexandra
,
Feio, Gabriel
,
Silva, Cristina L.M.
,
Quintas, Mafalda A.C.
Published in
Innovative food science & emerging technologies
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