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Optimisation of wheat-sprouted soybean flour bread using response surface methodology
by
Victoria, A Jideani
,
Felix, C Onwubali
Published in
African journal of biotechnology
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African Journal Of Biotechnology
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Biotechnology & Applied Microbiology
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Bread
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Fibre
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Life Sciences & Biomedicine
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Loaf Firmness
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Loaf Volume
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Response Surface
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Science & Technology
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Sprouted Soybean Flour
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Triticum Aestivum
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Wheat
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