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Rapid detection of heavy metal ions based on a novel BMIMPF6-MWCNTs/GCE sensor and square wave voltammetry in actual water samples
by
Feng, Shaobiao
,
Yang, Lijuan
,
Yan, Lili
,
Zhu, Miao
,
Xu, Honglei
,
Li, Gangfeng
Published in
Journal of applied electrochemistry
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Direct electrochemical detection of Cu(Ⅱ) ions in juice and tea beverage samples using MWCNTs-BMIMPF6-Nafion modified GCE electrodes
by
Li, Gangfeng
,
Feng, Shaobiao
,
Yan, Lili
,
Yang, Lijuan
,
Huo, Bei
,
Wang, Liuliu
,
Luo, Sheng
,
Yang, Dexin
Published in
Food chemistry
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Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation
by
Tu, Chuanhai
,
Yu, Tingfu
,
Feng, Shaobiao
,
Xu, Ning
,
Massawe, Aneth
,
Shui, Shanshan
,
Zhang, Bin
Published in
Food science & technology
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Interaction between chitosan and natamycin maintain freshness quality and enzymatic activity of post-harvest Prunus salicina Lindl. cv. ‘Shazikongxinli’ fruit
by
Li, Gangfeng
,
Luo, Linjie
,
Feng, Shaobiao
,
Wang, Huan
,
Zhu, Miao
,
Li, Ruilin
,
Lv, Zhenzhen
Published in
Sustainable chemistry and pharmacy
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Optimizing Nitrogen Dosage and Planting Density to Improve Japonica Rice Yield
by
Zhao, Liming
,
Zhou, Hang
,
Tang, Liang
,
Duan, Shaobiao
,
Zheng, Dianfeng
,
Feng, Naijie
,
Shen, Xuefeng
Published in
Agronomy (Basel)
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