Search Results - Fente Sampayo, C A

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  1. 1
    Liquid chromatographic analysis of clenbuterol residues in food products of animal origin (cow liver) using diphasic dialysis extraction

    Liquid chromatographic analysis of clenbuterol residues in food products of animal origin (cow liver) using diphasic dialysis extraction by GONZALEZ GIGOSOS, P, FENTE SAMPAYO, C. A, FRANCO ABUIN, C, VAZQUEZ BELDA, B, QUINTO FERNANDEZ, E, CEPEDA SAEZ, A

    Published in Chromatographia
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  2. 2
    Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain)

    Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain) by VÁZquez-Belda, B., Fente-Sampayo, C.A., Quinto-Fernandez, E., Franco-Abuin, C., RodrîGuez-Otero, J.L., Cepeda-Saez, A.

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  3. 3
    INFLUENCIA DE LAS BUENAS PRÁCTICAS DE FABRICACIÓN EN LA CONTAMINACION FÚNGICA DEL QUESO DE ARZÚA FUNGAL CONTAMINATION AND GOOD MANUFACTURING PRACTICES IN ARZÚA CHEESE MAKING INFLUENCIA DAS BOAS PRÁCTICAS DE FABRICACIÓN NA CONTAMINACIÓN FÚNXICA DO QUEIXO DE ARZÚA

    INFLUENCIA DE LAS BUENAS PRÁCTICAS DE FABRICACIÓN EN LA CONTAMINACION FÚNGICA DEL QUESO DE ARZÚA FUNGAL CONTAMINATION AND GOOD MANUFACTURING PRACTICES IN ARZÚA CHEESE MAKING INFLUE... by Fente-Sampayo, C. A., Vazquez-Belda, B., Franco-Abuin, C., Quinto-Fernandez, E., Cepeda-Saez, A.

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  4. 4
    MICOFLORA PREDOMINANTE EN LAS QUESERIAS DE ARZÚA (ESPAÑA) MAJOR MYCOFLORE FOUND IN FARM-CHEESE PRODUCTION UNITS OF ARZÚA (SPAIN) MICOFLORA PREDOMINANTE NAS QUESERIAS DE ARZÚA (ESPAÑA)

    MICOFLORA PREDOMINANTE EN LAS QUESERIAS DE ARZÚA (ESPAÑA) MAJOR MYCOFLORE FOUND IN FARM-CHEESE PRODUCTION UNITS OF ARZÚA (SPAIN) MICOFLORA PREDOMINANTE NAS QUESERIAS DE ARZÚA (ESPA... by Fente-Sampayo, C. A., Vazquez-Belda, B., Rodríguez-Otero, J. L., Franco-Abuin, C., Quinto-Fernández, E., Cepeda-Saez, A.

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  5. 5
    Rapid and simple determination of clenbuterol residues in retina by high-performance liquid chromatography with ultraviolet detection

    Rapid and simple determination of clenbuterol residues in retina by high-performance liquid chromatography with ultraviolet detection by González Gigosos, P, Fernández Fernández, T, Cadahía Maríz, O, Fente Sampayo, C A, Franco Abuín, C, Cepeda Sáez, A

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  6. 6
    Susceptibilities of Listeria species isolated from food to nine antimicrobial agents

    Susceptibilities of Listeria species isolated from food to nine antimicrobial agents by FRANCO ABUIN, C. M, QUINTO FERNANDEZ, E. J, FENTE SAMPAYO, C, RODRIGUEZ OTERO, J. L, DOMINGUEZ RODRIGUEZ, L, CEPEDA SAEZ, A

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  7. 7
    Effects of frozen storage on the recovery of clenbuterol from urine samples for official control

    Effects of frozen storage on the recovery of clenbuterol from urine samples for official control by González-Gigosos, P., Fente-Sampay, C., Franco-Abuín, C., Cepeda-Sáez, A., Vázquez-Belda, B. I.

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  8. 8
    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef

    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef by FRANCO-ABUIN, C. M, ROZAS-BARRERO, J, ROMERO-RODRIGUEZ, M. A, CEPEDA-SAEZ, A, FENTE-SAMPAYO, C

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  9. 9
    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera

    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la superviv... by Franco-Abuín, C.M., Rozas-Barrero, J., Romero-Rodríguez, M.A., Cepeda-Sáez, A., Fente-Sampayo, C.

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  10. 10
    Influencia de las buenas prácticas de fabricación en la contaminación fúngica del queso de arzúa

    Influencia de las buenas prácticas de fabricación en la contaminación fúngica del queso de arzúa by C.A. Fente Sampayo, B. Vazquez Belda, C. Franco Abuin, E. Quinto Fernandez, A. Cepeda Saez

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  11. 11
    Micoflora predominante en las queserias de Arzúa (España)

    Micoflora predominante en las queserias de Arzúa (España) by C.A. Fente Sampayo, B. Vazquez Belda, J. L. Rodríguez Otero, C. Franco Abuin, E. Quinto Fernandez, A. Cepeda Saez

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