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Search Results - Fercha, Azzedine
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Comparative analysis of metabolic proteome variation in ascorbate-primed and unprimed wheat seeds during germination under salt stress
by
Fercha, Azzedine
,
Capriotti, Anna Laura
,
Caruso, Giuseppe
,
Cavaliere, Chiara
,
Samperi, Roberto
,
Stampachiacchiere, Serena
,
Laganà, Aldo
Published in
Journal of proteomics
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Shotgun proteomic analysis of soybean embryonic axes during germination under salt stress
by
Fercha, Azzedine
,
Capriotti, Anna Laura
,
Caruso, Giuseppe
,
Cavaliere, Chiara
,
Stampachiacchiere, Serena
,
Zenezini Chiozzi, Riccardo
,
Laganà, Aldo
Published in
Proteomics (Weinheim)
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Chemical composition and biological activities of Algerian Santolina africana essential oil
by
Boudjedjou, Lamia
,
Ramdani, Messaoud
,
Zeraib, Azzeddine
,
Benmeddour, Tarek
,
Fercha, Azzedine
Published in
Scientific African
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N-Acetyltransferase 2, glutathione S-transferase gene polymorphisms and susceptibility to hepatocellular carcinoma in an Algerian population
by
Chorfi, Lamia
,
Fercha, Azzedine
,
Derouiche, Faouzia
,
Sebihi, Fatima Zohra
,
Houhou, Dallal
,
Chorfi, Keltoum
,
Bendjemana, Katia
Published in
Xenobiotica
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Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat
by
Fercha, Azzedine
,
Capriotti, Anna Laura
,
Caruso, Giuseppe
,
Cavaliere, Chiara
,
Gherroucha, Hocine
,
Samperi, Roberto
,
Stampachiacchiere, Serena
,
Lagana, Aldo
Published in
Journal of proteomics
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Multivariateanalysis of traits associated with durum wheat seed vigor under saline conditions
by
Fercha, Azzedine
,
Laabassi, Ayache
,
Aissani, Tarek
,
Sahraoui, houki
,
Ghaoui, Mahmoud
Published in
Lebanese science journal
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IMPROVEMENT OF SALT TOLERANCE IN DURUM WHEAT BY ASCORBIC ACID APPLICATION
by
Fercha, A
,
Gherroucha, H
,
Baka, M
Published in
Journal of stress physiology & biochemistry
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