Diet item details: reporting checklist for human feeding studies measuring the dietary metabolome—consensus results from an online Delphi study by Ferguson, J.J.A., Clarke, E., Stanford, J., Gomez Martin, M., Jakstas, T., Collins, C.E.

Plant-based dietary patterns and cardiovascular disease risk in Australians: the Plant-Based Diet Cohort study protocol by Ferguson, J.J.A, Austin, G., Oldmeadow, C., Garg, M.L.

Cardiovascular disease risk in Australians following plant-based dietary patterns compared to regular meat eaters by Austin, G., Ferguson, J.J.A., Oldmeadow, C., Wood, L.G., Garg, M.L.

Antioxidant effects of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract in healthy older adults: a two-arm, parallel group, randomized placebo-controll... by Ferguson, J.J.A, Oldmeadow, C., Bentley, D., Garg, M.L.

Dietary metabolites and blood pressure regulation in dietary feeding interventions: a systematic review by Rikken, F., Clarke, E.D., Stanford, J., Gomez-Martin, M., Ferguson, J.J.A., Collins, C.E.

Metabolomic profiles in response to healthy and typical dietary patterns in Australian adults: a randomised, cross-over feeding trial by Stanford, J., Clarke, E.D., Gomez Martin, M., Ferguson, J.J.A., Wood, L.G., Burrows, T.L., Collins, C.E.

Short-term skin carotenoid changes following consumption of a typical Australian diet versus a healthy Australian diet: findings from a randomised crossover feeding trial by Clarke, E.D., Stanford, J., Gómez Martín, M., Ferguson, J.J.A., Burrows, Wood, L., Collins, C.E.

Short-term impact of a healthy and typical Australian dietary pattern on cardiometabolic outcomes: insights from a randomised, cross-over feeding study by Stanford, J., Clarke, E.D., Gómez Martín, M., Ferguson, J.J.A., Burrows, T., Wood, L., Collins, C.E.