Search Results - Fernández-Alduenda, M.R.

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    Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

    Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation by Osorio, V., Medina, R., Acuña, J.R., Pabón, J., Álvarez, C.I., Matallana, L.G., Fernández-Alduenda, M.R.

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