Search Results - Fernández-Cancelo, Pablo

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  1. 1
    Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

    Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage by Fernández-Cancelo, Pablo, Muñoz, Paula, Echeverría, Gemma, Larrigaudière, Christian, Teixidó, Neus, Munné-Bosch, Sergi, Giné-Bordonaba, Jordi

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  2. 2
    Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples

    Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples by Fernández-Cancelo, Pablo, Iglesias-Sanchez, Ariadna, Torres-Montilla, Salvador, Ribas-Agustí, Albert, Teixidó, Neus, Rodriguez-Concepcion, Manuel, Giné-Bordonaba, Jordi

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  3. 3
    Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum

    Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium e... by Fernández-Cancelo, Pablo, Echeverria, Gemma, Teixidó, Neus, Alamar, M. Carmen, Giné-Bordonaba, Jordi

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  4. 4
    An Insight into the Hormonal Interplay Regulating Pigment Changes and Colour Development in the Peel of ‘Granny Smith’, ‘OPAL®’ and ‘Royal Gala’ Apples

    An Insight into the Hormonal Interplay Regulating Pigment Changes and Colour Development in the Peel of ‘Granny Smith’, ‘OPAL®’ and ‘Royal Gala’ Apples by Fernández-Cancelo, Pablo, Giné-Bordonaba, Jordi, Teixidó, Neus, Alamar, M. Carmen

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  5. 5
    ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

    ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening by Vall-llaura, Núria, Fernández-Cancelo, Pablo, Nativitas-Lima, Isabel, Echeverria, Gemma, Teixidó, Neus, Larrigaudière, Christian, Torres, Rosario, Giné-Bordonaba, Jordi

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  6. 6
    A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties

    A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest... by Fernández-Cancelo, Pablo, Giné-Bordonaba, Jordi, Pérez-Gago, María B., Palou, Lluís, Torres, Rosario, Echeverria, Gemma, Teixidó, Neus

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  7. 7
    Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

    Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens by Fernández-Cancelo, Pablo, Teixidó, Neus, Echeverría, Gemma, Torres, Rosario, Larrigaudière, Christian, Giné-Bordonaba, Jordi

    Published in Scientia horticulturae
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