Search Results - Fernández-García, Ovidio

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  1. 1
    Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction

    Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction by Picinelli Lobo, Anna, Antón-Díaz, Ma José, Pando Bedriñana, Rosa, Fernández García, Ovidio, Hortal-García, Rodrigo, Suárez Valles, Belén

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  2. 2
    Impact of different techniques involving contact with lees on the volatile composition of cider

    Impact of different techniques involving contact with lees on the volatile composition of cider by Antón-Díaz, María José, Suárez Valles, Belén, Mangas-Alonso, Juan José, Fernández-García, Ovidio, Picinelli-Lobo, Anna

    Published in Food chemistry
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  3. 3
    Production and Composition of Cider Spirits Distilled in “Alquitara”

    Production and Composition of Cider Spirits Distilled in “Alquitara” by Rodríguez Madrera, Roberto, Suárez Valles, Belén, García Hevia, Ana, García Fernández, Ovidio, Fernández Tascón, Norman, Mangas Alonso, Juan José

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    Calibration models for routine analysis of cider by mid-infrared spectroscopy

    Calibration models for routine analysis of cider by mid-infrared spectroscopy by Picinelli Lobo, Anna, Suárez Valles, Belén, Fernández Tascón, Norman, Rodríguez Madrera, Roberto, Fernández García, Ovidio

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  5. 5
    Psychometric Properties of the Perfectionism Cognitions Inventory in Ecuador

    Psychometric Properties of the Perfectionism Cognitions Inventory in Ecuador by Aparicio-Flores, María Pilar, Vicent, María, Sanmartín, Ricardo, Gonzálvez, Carolina, Freire-Andino, Roberto Ovidio, García-Fernández, José Manuel

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