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Search Results - Fernández-Lobato, Bárbara
Search Results - Fernández-Lobato, Bárbara
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L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health
by
Aguayo, Encarna
,
Martínez-Sánchez, Ascensión
,
Fernández-Lobato, Bárbara
,
Alacid, Fernando
Published in
Applied sciences
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Consumption of Watermelon Juice Enriched in l‑Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise
by
Martínez-Sánchez, Ascensión
,
Alacid, Fernando
,
Rubio-Arias, Jacobo A
,
Fernández-Lobato, Bárbara
,
Ramos-Campo, Domingo J
,
Aguayo, Encarna
Published in
Journal of agricultural and food chemistry
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Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
by
Martínez-Sánchez, Ascensión
,
Ramos-Campo, Domingo J.
,
Fernández-Lobato, Bárbara
,
Rubio-Arias, Jacobo A.
,
Alacid, Fernando
,
Aguayo, Encarna
Published in
Food & nutrition research
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Uso terapéutico y perfil de toxicidad del esquema FOLFOX4
by
Fernández-Lobato, B.
,
Díaz-Carrasco, M.S.
,
Pareja, A.
,
Marín, M.
,
Vila, N.
,
de la Rubia, A.
Published in
Farmacia hospitalaria
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Analysis of neofructooligosaccharides production mediated by the extracellular β-fructofuranosidase from Xanthophyllomyces dendrorhous
by
Linde, Dolores
,
Rodríguez-Colinas, Barbara
,
Estévez, Marta
,
Poveda, Ana
,
Plou, Francisco J.
,
Fernández Lobato, María
Published in
Bioresource technology
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Dried alginate-entrapped enzymes (DALGEEs) and their application to the production of fructooligosaccharides
by
Fernandez-Arrojo, Lucia
,
Rodriguez-Colinas, Barbara
,
Gutierrez-Alonso, Patricia
,
Fernandez-Lobato, Maria
,
Alcalde, Miguel
,
Ballesteros, Antonio O.
,
Plou, Francisco J.
Published in
Process biochemistry (1991)
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Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis: Comparative Analysis of Permeabilized Cells versus Soluble Enzyme
by
Rodriguez-Colinas, Barbara
,
de Abreu, Miguel A
,
Fernandez-Arrojo, Lucia
,
de Beer, Roseri
,
Poveda, Ana
,
Jimenez-Barbero, Jesus
,
Haltrich, Dietmar
,
Ballesteros Olmo, Antonio O
,
Fernandez-Lobato, Maria
,
Plou, Francisco J
Published in
Journal of agricultural and food chemistry
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