Hospitalizations of children with sickle cell disease in the Brazilian Unified Health System in the state of Minas Gerais by Fernandes, Ana Paula P.C., Avendanha, Fernanda A., Viana, Marcos B.

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Hospitalizations of children with sickle cell disease in the Brazilian Unified Health System in the state of Minas Gerais by Fernandes, Ana Paula P.C., Avendanha, Fernanda A., Viana, Marcos B.

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Hospitalizations of children with sickle cell disease in the Brazilian Unified Health System in the state of Minas Gerais by Fernandes, Ana Paula P.C., Avendanha, Fernanda A., Viana, Marcos B.

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Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods by Kliemann, Nathalie, Kraemer, Mariana V S, Scapin, Tailane, Rodrigues, Vanessa M, Fernandes, Ana C, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

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Evaluation of cell toxicity and DNA and protein binding of green synthesized silver nanoparticles by Ribeiro, A.P.C., Anbu, S., Alegria, E.C.B.A., Fernandes, A.R., Baptista, P.V., Mendes, R., Matias, A.S., Mendes, M., Guedes da Silva, M.F.C., Pombeiro, A.J.L.

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Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses by Scapin, Tailane, Fernandes, Ana C, Curioni, Cintia C, Pettigrew, Simone, Neal, Bruce, Coyle, Daisy H, Rodrigues, Vanessa M, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

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Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review by Kraemer, Mariana V. S, Fernandes, Ana Carolina, Chaddad, Maria Cecília C, Uggioni, Paula L, Bernardo, Greyce L, Proença, Rossana P. C

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Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis by Fogolari, Natalia, Souza, Aretusa D., Bernardo, Greyce L., Uggioni, Paula L., Oliveira, Renata C., Rodrigues, Vanessa M., Proença, Rossana P. C., Fernandes, Ana C.

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