Search Results - Fernandez Castaneda, Laura Alejandra

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    Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

    Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.) by Fernandez Castaneda, Laura Alejandra, Auer, Jaqueline, Leong, Su-lin L., Newson, William R., Passoth, Volkmar, Langton, Maud, Zamaratskaia, Galia

    Published in Fermentation (Basel)
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    Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry

    Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry by Arias Candamil, Henry, Zapata Torres, Bryan, Ardila Castañeda, Maurem Paola, Fernández Castañeda, Laura Alejandra

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    mtDNA Single-Nucleotide Variants Associated with Type 2 Diabetes

    mtDNA Single-Nucleotide Variants Associated with Type 2 Diabetes by Garcia-Gaona, Enrique, García-Gregorio, Alhelí, García-Jiménez, Camila, López-Olaiz, Mildred Alejandra, Mendoza-Ramírez, Paola, Fernandez-Guzman, Daniel, Pillado-Sánchez, Rolando Alberto, Soto-Pacheco, Axel David, Yareni-Zuñiga, Laura, Sánchez-Parada, María Guadalupe, González-Santiago, Ana Elizabeth, Román-Pintos, Luis Miguel, Castañeda-Arellano, Rolando, Hernández-Ortega, Luis Daniel, Mercado-Sesma, Arieh Roldán, Orozco-Luna, Felipe de Jesús, Villa-Angulo, Carlos, Villa-Angulo, Rafael, Baptista-Rosas, Raúl C.

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