Search Results - Fernandez-Aulis, Fernanda

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  1. 1
    Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize

    Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize by Fernandez‐Aulis, Fernanda, Hernandez‐Vazquez, Liliana, Aguilar‐Osorio, Guillermo, Arrieta‐Baez, Daniel, Navarro‐Ocana, Arturo

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  2. 2
    New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability

    New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability by Fernandez-Aulis, Fernanda, Torres, Andrea, Sanchez-Mendoza, Ernesto, Cruz, Luis, Navarro-Ocana, Arturo

    Published in Food chemistry
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    Synthesis of novel benzimidazole-diindolylmethane hybrid compounds within the green chemistry context

    Synthesis of novel benzimidazole-diindolylmethane hybrid compounds within the green chemistry context by Penieres-Carrillo, José Guillermo, Luna-Mora, Ricardo Alfredo, López-Cortés, José Guadalupe, Ortega-Jiménez, Fernando, Rojas, José Ernesto Valdez, García-Estrada, José Guadalupe, Fernández-Aulis, Fernanda, Toledano, Cecilio Álvarez

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