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Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence
by
Fernandez-Panchon, M.S
,
Villano, D
,
Troncoso, A.M
,
Garcia-Parrilla, M.C
Published in
Critical reviews in food science and nutrition
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Critical Reviews In Food Science And Nutrition
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Antioxidant
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