Search Results - Ferreira, Guilherme Agostinis

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  1. 1
    Correction: Gonçalves Vero et al. Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter Conditions. Animals 2023, 13 , 2767

    Correction: Gonçalves Vero et al. Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter... by Gonçalves Vero, Jessica, Devillers, Nicolas, Bridi, Ana Maria, Moak, Kyle A T, Aboagye, Gizella, Agostinis Ferreira, Guilherme, Genova, Jansller Luiz, Conte, Sabine, Faucitano, Luigi

    Published in Animals (Basel)
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  2. 2
    Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter Conditions

    Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter Conditions by Gonçalves Vero, Jessica, Devillers, Nicolas, Bridi, Ana Maria, Moak, Kyle A T, Aboagye, Gizella, Agostinis Ferreira, Guilherme, Genova, Jansller Luiz, Conte, Sabine, Faucitano, Luigi

    Published in Animals (Basel)
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  3. 3
    Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia

    Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia by Terto, Daniela Kaizer, Barro, Amanda Gobeti, Rangel dos Santos, Evelyn, Ferreira, Guilherme Agostinis, Vero, Jéssica Gonçalves, Ogawa, Natália Nami, Bezerra, Vanessa, Delatim Simonato Rocha, Juliana, Humberto de Carvalho, Rafael, Bridi, Ana Maria

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  4. 4
    Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle

    Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle by Ferreira, Guilherme Agostinis, Barro, Amanda Gobeti, Bueno, Carlos Eduardo Manchur, Terto, Daniela Kaizer, dos Santos, Évelyn Rangel, Ogawa, Natália Nami, de Carvalho, Rafael Humberto, Bridi, Ana Maria

    Published in Meat science
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  5. 5
    Sensory quality of beef with different ultimate pH values - A Brazilian perspective

    Sensory quality of beef with different ultimate pH values - A Brazilian perspective by Ferreira, Guilherme Agostinis, Barro, Amanda Gobeti, Terto, Daniela Kaizer, Bosso, Eloá Bispo, Dos Santos, Évelyn Rangel, Ogawa, Natália Nami, Bridi, Ana Maria

    Published in Meat science
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  6. 6
    Using online projective techniques to understand the consumers’ perception of dry-aged beef

    Using online projective techniques to understand the consumers’ perception of dry-aged beef by Aust, Ana Carolina Camargo de Oliveira, Pinto, Maria Eugênia Cruz, Karwowski, Marilia Silva Malvezzi, Ferreira, Guilherme Agostinis, Pflanzer, Sérgio Bertelli, Macedo, Renata Ernlund Freitas de

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  7. 7
    Correction: Gonçalves Vero et al. Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter Conditions. IAnimals/I 2023, I13/I, 2767

    Correction: Gonçalves Vero et al. Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter... by Gonçalves Vero, Jessica, Devillers, Nicolas, Bridi, Ana Maria, Moak, Kyle A. T, Aboagye, Gizella, Agostinis Ferreira, Guilherme, Genova, Jansller Luiz, Conte, Sabine, Faucitano, Luigi

    Published in Animals (Basel)
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