Search Results - Ferreira, Nadson Libio Bezerra

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    Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review

    Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review by Tagliapietra, Bruna Lago, Borges, Lara Aguiar, Ferreira, Nadson Libio Bezerra, Clerici, Maria Teresa Pedrosa Silva

    Published in Starch - Stärke
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    Physicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar

    Physicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar by Do Nascimento Costa, Rosely Cristina, Ferreira, Nadson Libio Bezerra, De Andrade, Romário Oliveira

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