Search Results - Ferrer-Galego, Raúl

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    Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes

    Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes by Soares, Susana, Ferrer-Galego, Raúl, Brandão, Elsa, Silva, Mafalda, Mateus, Nuno, Freitas, Victor de

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    Study of human salivary proline-rich proteins interaction with food tannins

    Study of human salivary proline-rich proteins interaction with food tannins by Soares, Susana, García-Estévez, Ignacio, Ferrer-Galego, Raúl, Brás, Natércia F., Brandão, Elsa, Silva, Mafalda, Teixeira, Natércia, Fonseca, Fátima, Sousa, Sérgio F., Ferreira-da-Silva, Frederico, Mateus, Nuno, de Freitas, Victor

    Published in Food chemistry
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