Search Results - Fessenden, Samuel W.

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    Evaluation of iso-α-acid and β-acid extracts from hops (Humulus lupulus L.) on fermentation by rumen microbes in dual-flow continuous culture fermenters

    Evaluation of iso-α-acid and β-acid extracts from hops (Humulus lupulus L.) on fermentation by rumen microbes in dual-flow continuous culture fermenters by Salfer, Isaac J., Fessenden, Samuel W., Stern, Marshall D.

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