Search Results - Feten, Guri

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  1. 1
    The use of near infrared spectroscopy to predict selected free amino acids during cheese ripening

    The use of near infrared spectroscopy to predict selected free amino acids during cheese ripening by Skeie, Siv, Feten, Guri, Almøy, Trygve, Østlie, Hilde, Isaksson, Tomas

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  2. 2
    Mixture Models as a Method to Find Present and Divergent Genes in Comparative Genomic Hybridization Studies on Bacteria

    Mixture Models as a Method to Find Present and Divergent Genes in Comparative Genomic Hybridization Studies on Bacteria by Feten, Guri, Almøy, Trygve, Snipen, Lars, Aakra, Ågot, Nyquist, O. Ludvig, Aastveit, Are H.

    Published in Biometrical journal
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  3. 3
    Using NIR Spectroscopy for the Prediction of Free Amino Acids during Cheese Ripening

    Using NIR Spectroscopy for the Prediction of Free Amino Acids during Cheese Ripening by Feten, Guri, Skeie, Siv, Almøy, Trygve, Østlie, Hilde, Isaksson, Tomas

    Published in NIR news
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  4. 4
    A Discussion concerning the Inclusion of Variety Effect when Analysis of Variance is Used to Detect Differentially Expressed Genes

    A Discussion concerning the Inclusion of Variety Effect when Analysis of Variance is Used to Detect Differentially Expressed Genes by Feten, Guri, Aastveit, Are Halvor, Snipen, Lars, Almøy, Trygve

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  5. 5
    Regression as a Method to Predict Copy Numbers in Comparative Genomic Hybridization Studies on Bacteria

    Regression as a Method to Predict Copy Numbers in Comparative Genomic Hybridization Studies on Bacteria by Feten, Guri, Almøy, Trygve, Snipen, Lars, Aakra, Ågot, Aastveit, Are H.

    Published in Biometrical journal
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