Search Results - Feumba Dibanda, Romelle

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

    Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings by Feumba Dibanda, Romelle, Panyoo Akdowa, Emmanuel, Rani P., Ashwini, Metsatedem Tongwa, Quentin, Mbofung F., Carl Moses

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

    Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon by Dibacto, Ruth Edwige Kemadjou, Tchuente, Boris Ronald Tonou, Nguedjo, Maxwell Wandji, Tientcheu, Yves Martial Tongue, Nyobe, Emilienne Carine, Edoun, Ferdinand Lanvin Ebouel, Kamini, Melanie Flore Godam, Dibanda, Romelle Feumba, Medoua, Gabriel Nama

    Published in TheScientificWorld
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon

    Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon by Tamangwa, Mildred Washie, Djikeng, Fabrice Tonfack, Feumba, Romelle Dibanda, Sylvia, Veshe‐Teh Zemoh Ninying, Loungaing, Valerie Demgne, Womeni, Hilaire Macaire

    Published in Legume science
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: