Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes by Feye, K.M., Baxter, M.F.A., Tellez-Isaias, G., Kogut, M.H., Ricke, S.C.

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Poultry processing and the application of microbiome mapping by Feye, K.M., Thompson, D.R., Rothrock, M.J., Kogut, M.H., Ricke, S.C.

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Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota by Wythe, L.A., Dittoe, D.K., Feye, K.M., Olson, E.G., Perry, L.M., Ricke, S.C.

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Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turk... by Olson, E.G., Wythe, L.A., Dittoe, D.K., Feye, K.M., Ricke, S.C.

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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers by Feye, K.M., Dittoe, D.K., Jendza, J.A., Caldas-Cueva, J.P., Mallmann, B.A., Booher, B., Tellez-Isaias, G., Owens, C.M., Kidd, M.T., Ricke, S.C.

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Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses by Blevins, R.E., Dittoe, D.K., Feye, K.M., Bench, L., Bench, B.J., Ricke, S.C.

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Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis by Shariat, N.W., Feye, K.M., Richards, A.K., Booher, B., Flores, Z., Rubinelli, P.M., Olson, E.G., Ricke, S.C.

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Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC by Feye, K M, Anderson, K L, Scott, M F, McIntyre, D R, Carlson, S A

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