Search Results - Figenschou, Erik

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

    Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures by Sivertsen, Hanne K, Figenschou, Erik, Nicolaysen, Frithjof, Risvik, Einar

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    The effect of barrel treatment on the sensory perception of Norwegian Aquavit

    The effect of barrel treatment on the sensory perception of Norwegian Aquavit by Sivertsen, Hanne K., Figenschou, Erik, Heuch, Halvor, Risvik, Einar

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit

    Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit by Sivertsen, Hanne K, Figenschou, Erik, Heuch, Halvor, Risvik, Einar

    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Volatile compounds from the red deer (Cervus elaphus). Secretion from the tail gland

    Volatile compounds from the red deer (Cervus elaphus). Secretion from the tail gland by Bakke, J.M, Figenschou, E

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Cardiovascular Effects of Epinephrine During Experimental Hypothermia (32°C) With Spontaneous Circulation in an Intact Porcine Model

    Cardiovascular Effects of Epinephrine During Experimental Hypothermia (32°C) With Spontaneous Circulation in an Intact Porcine Model by Mohyuddin, Rizwan, Dietrichs, Erik Sveberg, Sundaram, Predip, Kondratiev, Timofey, Figenschou, Marie Fjellanger, Sieck, Gary C., Tveita, Torkjel

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Variations in mucous cell numbers in gills of Atlantic salmon (Salmo salar) presmolt in commercial freshwater farms in Norway

    Variations in mucous cell numbers in gills of Atlantic salmon (Salmo salar) presmolt in commercial freshwater farms in Norway by Persson, David Erik Ludvig, Bjørgen, Håvard, Figenschou, Alexander Joachim Hatchek, Hillestad, Linn-Anett, Koppang, Erling Olaf, Nødtvedt, Ane C. W, Stormoen, Marit

    Request full text
    Article
    Save to List
    Saved in:

Search Tools: