Search Results - Figueroa-Espinoza, M.C.

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  1. 1
    Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates

    Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates by Suárez-Quiroz, Mirna L., Taillefer, W., López Méndez, E.M., González-Ríos, O., Villeneuve, P., Figueroa-Espinoza, M.C.

    Published in Journal of food safety
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  2. 2
    Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position

    Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position by Villeneuve, P., Barouh, N., Baréa, B., Piombo, G., Figueroa-Espinoza, M.C., Turon, F., Pina, M., Lago, R.

    Published in Food chemistry
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  3. 3
    Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: mechanism of linkage between feruloylated arabinoxylans

    Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: mechanism of linkage between feruloylated arabinoxylans by Figueroa-Espinoza, M.C. (INRA, Montpellier, France.), Rouau, X

    Published in Cereal chemistry
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  4. 4
    Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes

    Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes by Figueroa-Espinoza, Maria-Cruz, Poulsen, Charlotte, Borch Søe, Jorn, Zargahi, Masoud Rajabi, Rouau, Xavier

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  5. 5
    Effect of Lysine, Tyrosine, Cysteine, and Glutathione on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase

    Effect of Lysine, Tyrosine, Cysteine, and Glutathione on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase by Figueroa-Espinoza, Maria-Cruz, Morel, Marie-Hélène, Rouau, Xavier

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  6. 6
    Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

    Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase by Figueroa-Espinoza, M.C, Morel, M.-H, Surget, A, Asther, M, Moukha, S, Sigoillot, J.-C, Rouau, X

    Published in Food hydrocolloids
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  7. 7
    Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters

    Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters by Suárez-Quiroz, M.L., Alonso Campos, A., Valerio Alfaro, G., González-Ríos, O., Villeneuve, P., Figueroa-Espinoza, M.C.

    Published in Microbial pathogenesis
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  8. 8
    Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols

    Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols by Villeneuve, P, Barēa, B, Sarrazin, P, Davrieux, F, Boulanger, R, Caro, Y, Figueroa-Espinoza, M.C, Pina, M, Graille, J

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  9. 9
    Effect of Cysteinyl Caffeic Acid, Caffeic Acid, and l-Dopa on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase

    Effect of Cysteinyl Caffeic Acid, Caffeic Acid, and l-Dopa on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase by Figueroa-Espinoza, M. C, Rouau, X

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  10. 10
    Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

    Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation by Figueroa-Espinoza, Maria-Cruz, Morel, Marie-Hélène, Surget, Anne, Rouau, Xavier

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  11. 11
    Antibacterial Activity and Antifungal and Anti‐Mycotoxigenic Activities Against A spergillus flavus and A . ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates

    Antibacterial Activity and Antifungal and Anti‐Mycotoxigenic Activities Against A spergillus flavus and A . ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates... by Suárez‐Quiroz, Mirna L., Taillefer, W., López Méndez, E.M., González‐Ríos, O., Villeneuve, P., Figueroa‐Espinoza, M.C.

    Published in Journal of food safety
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  12. 12
    Effect of cysteinyl caffeic acid, caffeic acid, and L-Dopa on the oxidative cross-linking of feruloyated arabinoxylans by a fungal laccase

    Effect of cysteinyl caffeic acid, caffeic acid, and L-Dopa on the oxidative cross-linking of feruloyated arabinoxylans by a fungal laccase by Figueroa-Espinoza, M.C, Rouau, X

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