Search Results - Figueroa-Hernández, Claudia Yuritzi

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  1. 1
    Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

    Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review by Rojas-González, Alexis, Figueroa-Hernández, Claudia Yuritzi, González-Rios, Oscar, Suárez-Quiroz, Mirna Leonor, González-Amaro, Rosa María, Hernández-Estrada, Zorba Josué, Rayas-Duarte, Patricia

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  2. 2
    The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

    The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition by Alonso-Villegas, Rodrigo, González-Amaro, Rosa María, Figueroa-Hernández, Claudia Yuritzi, Rodríguez-Buenfil, Ingrid Mayanin

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  3. 3
    Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review

    Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review by Rodríguez-España, Melissa, Figueroa-Hernández, Claudia Yuritzi, Figueroa-Cárdenas, Juan de Dios, Rayas-Duarte, Patricia, Hernández-Estrada, Zorba Josué

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  4. 4
    Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review

    Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review by Gutiérrez-Ríos, Hugo Gabriel, Suárez-Quiroz, Mirna Leonor, Hernández-Estrada, Zorba Josué, Castellanos-Onorio, Olaya Pirene, Alonso-Villegas, Rodrigo, Rayas-Duarte, Patricia, Cano-Sarmiento, Cynthia, Figueroa-Hernández, Claudia Yuritzi, González-Rios, Oscar

    Published in Fermentation (Basel)
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  5. 5
    Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production

    Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production by Hernández-Parada, Natali, González-Ríos, Oscar, Suárez-Quiroz, Mirna Leonor, Hernández-Estrada, Zorba Josué, Figueroa-Hernández, Claudia Yuritzi, Figueroa-Cárdenas, Juan de Dios, Rayas-Duarte, Patricia, Figueroa-Espinoza, María Cruz

    Published in Microorganisms (Basel)
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  6. 6
    The Genus ICapsicum/I: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

    The Genus ICapsicum/I: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition by Alonso-Villegas, Rodrigo, González-Amaro, Rosa María, Figueroa-Hernández, Claudia Yuritzi, Rodríguez-Buenfil, Ingrid Mayanin

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