Search Results - Figwer, P

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  1. 1
    Updated estimates of HAL n and RN− effects on pork quality: Fresh and processed loin and ham

    Updated estimates of HAL n and RN− effects on pork quality: Fresh and processed loin and ham by Cherel, P., Glénisson, J., Figwer, P., Pires, J., Damon, M., Franck, M., Le Roy, P.

    Published in Meat science
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  2. 2
    Could the pale, soft, and exudative condition be explained by distinctive histological characteristics?

    Could the pale, soft, and exudative condition be explained by distinctive histological characteristics? by Franck, M, Figwer, P, Godfraind, C, Poirel, M.T, Khazzaha, A, Ruchoux, M.M

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  3. 3
    Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle:  Implications on Meat Color Development

    Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle:  Implications on Meat Color Development by Sayd, Thierry, Morzel, Martine, Chambon, Christophe, Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale, Monin, Gabriel, Chérel, Pierre, Laville, Elisabeth

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  4. 4
    Could the pale, soft, and exudative condition be explained by distinctive histological characteristics?1

    Could the pale, soft, and exudative condition be explained by distinctive histological characteristics?1 by Franck, M., Figwer, P., Godfraind, C., Poirel, M. T., Khazzaha, A., Ruchoux, M. M.

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  5. 5
    Hsp70 response in pigs is affected by their Halothane genotypes after heat stress

    Hsp70 response in pigs is affected by their Halothane genotypes after heat stress by Khazzaka, A., Figwer, P., Poirel, M.T., Serrar, M., Franck, M.

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  6. 6
    Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN − pigs

    Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN − pigs by Franck, M., Svensson, M., von Seth, G., Josell, Å., Figwer, Ph, Poirel, M.T., Monin, G.

    Published in Meat science
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  7. 7
    Effect of stunning conditions on occurence of PSE defects in hams of rn+/RNpigs

    Effect of stunning conditions on occurence of PSE defects in hams of rn+/RNpigs by Franck, M., Svensson, M., von Seth, G., Josell, A., Figwer, P., Poirel, M.T., Monin, Gabriel

    Published in Meat science
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  8. 8
    Structurless meat: a serious meat quality problem for the cooked ham industry

    Structurless meat: a serious meat quality problem for the cooked ham industry by Franck, M., Figwer, P., Poirel, M., L'Etoile, M., Monin, Gabriel, Legault, Christian

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  9. 9
    Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implication on meat color development

    Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implication on meat color development by Sayd, Thierry, Morzel, Martine, Chambon, Christophe C., Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale P., Monin, Gabriel, Cherel, Pierre, Laville, Elisabeth

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