Search Results - Fik, Miroslaw

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  1. 1
    Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread

    Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread by Fik, Miroslaw, Surowka, Krzysztof

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  2. 2
    Properties of refrigerated ground beef treated with potassium lactate and sodium diacetate

    Properties of refrigerated ground beef treated with potassium lactate and sodium diacetate by Fik, Mirosław, Surówka, Krzysztof, Firek, Bożena

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  3. 3
    New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates

    New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates by Surówka, Krzysztof, Żmudziński, Daniel, Fik, Mirosław, Macura, Ryszard, Łasocha, Wiesław

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  4. 4
    Partial purification and some properties of protease from antarctic Krill

    Partial purification and some properties of protease from antarctic Krill by Fik, Mirosław

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