Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil by Martinelli, Luiz A, Nardoto, Gabriela B, Perez, Maria A Z, Junior, Geraldo Arruda, Fracassi, Fabiana C, Oliveira, Juliana G G, Ottani, Isadora S, Lima, Sarah H, Mazzi, Edmar A, Gomes, Taciana F, Soltangheisi, Amin, Filho, Adibe L Abdalla, Mariano, Eduardo, Costa, Fabio J V, Duarte-Neto, Paulo J, Moreira, Marcelo Z, Camargo, Plinio B

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LT‐Brazil: A database of leaf traits across biomes and vegetation types in Brazil by Mariano, Eduardo, Gomes, Taciana F., Lins, Silvia R. M., Abdalla‐Filho, Adibe L., Soltangheisi, Amin, Araújo, Maria G. S., Almeida, Rodrigo F., Augusto, Fernanda G., Canisares, Luiza P., Chaves, Siglea S. F., Costa, Cristiane F. G., Diniz‐Reis, Thaís R., Galera, Leonardo A., Martinez, Melissa G., Morais, Maristela C., Perez, Elen B., Reis, Lucas C., P. Simon, Carla, Mardegan, Silvia F., Domingues, Tomas F., Miatto, Raquel C., Oliveira, Rafael S., Reis, Carla R. G., Nardoto, Gabriela B., Kattge, Jens, Martinelli, Luiz A., Hampe, Arndt

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Fiber fractions, multielemental and isotopic composition of a tropical C4 grass grown under elevated atmospheric carbon dioxide by Abdalla Filho, Adibe L, Costa Junior, Geovani T, Paulo MT Lima, Amin Soltangheisi, Abdalla, Adibe L, Ghini, Raquel, Piccolo, Marisa C

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Fiber fractions, multielemental and isotopic composition of a tropical C 4 grass grown under elevated atmospheric carbon dioxide by Abdalla Filho, Adibe L, Costa Junior, Geovani T, Lima, Paulo M T, Soltangheisi, Amin, Abdalla, Adibe L, Ghini, Raquel, Piccolo, Marisa C

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Identifying the composition of commercial Brazilian cat food with stable isotopes of carbon and nitrogen by Souza, Janaina L., Moraes, Moacir T., Galera, Leonardo A., Abdalla Filho, Adibe L., Navarro, Ana B., Junior, Alci Albiero, Mazola, Yuniel T., Alvarez, Dasiel O., Camargo, Plínio B., Martinelli, Luiz A.

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Fiber fractions, multielemental and isotopic composition of a tropical C.sub.4 grass grown under elevated atmospheric carbon dioxide by Abdalla Filho, Adibe L, Costa Junior, Geovani T, Lima, Paulo M.T, Soltangheisi, Amin, Abdalla, Adibe L, Ghini, Raquel, Piccolo, Marisa C

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Influence of inoculum source in a gas production method by Bueno, Ives C.S., Cabral Filho, Sergio L.S., Gobbo, Sarita P., Louvandini, Helder, Vitti, Dorinha M.S.S., Abdalla, Adibe L.

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Bioavailability of Iron in the Regional Basic Diet (RBD) with Dietary Supplement in Brazil by Brigide, Priscila, Ataide, Terezinha R, Baptista, Antônio S, Canniatti-Brazaca, Solange G, Abdalla, Adibe L, Nascimento Filho, Virgílio F, Piedade, Sonia M. S, Sant'Ana, Antônio E. G

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Iron bioavailability of common beans (Phaseolus vulgaris L.) intrinsically labeled with (59)Fe by Brigide, Priscila, Ataide, Terezinha da R, Canniatti-Brazaca, Solange G, Baptista, Antônio S, Abdalla, Adibe L, Filho, Virgílio F Nascimento, Piedade, Sônia M S, Bueno, Nassib B, Sant'Ana, Antônio E G

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Iron bioavailability of common beans (Phaseolus vulgaris L.) intrinsically labeled with 59Fe by Brigide, Priscila, Ataide, Terezinha da R., Canniatti-Brazaca, Solange G., Baptista, Antônio S., Abdalla, Adibe L., Filho, Virgílio F. Nascimento, Piedade, Sônia M.S., Bueno, Nassib B., Sant’Ana, Antônio E.G.

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Influence of inoculum source in a gas production method: The in vitro gaz production technique: limitations and opportunities by BUENO, Ives C. S, CABRAL FILHO, Sergio L. S, GOBBO, Sarita P, LOUVANDINI, Helder, VITTI, Dorinha M. S. S, ABDALLA, Adibe L

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Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying... by Vitti, Dorinha M.S.S, Abdalla, Adibe L, Silva Filho, José C, del Mastro, Nélida L, Mauricio, Rogerio, Owen, Emyr, Mould, Fergus

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