Search Results - Filipini, Gabriel da Silva

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  1. 1
    Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability

    Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability by Fernandes, Sibele S., Romani, Viviane Patrícia, Silva Filipini, Gabriel, Martins, Vilásia

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  2. 2
    Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties

    Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties by Silva Filipini, Gabriel, Romani, Viviane Patrícia, Guimarães Martins, Vilásia

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    Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging

    Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging by da Silva Filipini, Gabriel, Romani, Viviane Patrícia, Guimarães Martins, Vilásia

    Published in Food hydrocolloids
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    Influence of phosphorylated rice flour on the quality of gluten‐free bread

    Influence of phosphorylated rice flour on the quality of gluten‐free bread by Kringel, Dianini Hüttner, Filipini, Gabriel da Silva, Salas‐Mellado, Myriam de las Mercedes

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