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Beetroot ( Beta vulgaris L. var. conditiva Alef .) pretreated by freeze-thaw: influence of drying methods on the quality characteristics
by
Liu, Yan
,
Helikh, Anna O.
,
Filon, Andrii M.
,
Tang, Xiao-Xian
,
Duan, Zhen-Hua
,
Ren, Ai-Qing
Published in
CYTA: journal of food
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Cyta: Journal Of Food
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Cyta: Journal Of Food/Cyta: Journal Of Food
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Antioxidant Activity
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Beetroot Drying
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Betalains
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Bioactive Compounds
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Food Science & Technology
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Freeze-Thaw Pretreatment
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Life Sciences & Biomedicine
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