Search Results - Finney, P.L

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Quantitative trait locus analysis of wheat quality traits

    Quantitative trait locus analysis of wheat quality traits by Nelson, J.C, Andreescu, C, Breseghello, F, Finney, P.L, Gualberto, D.G, Bergman, C.J, Peña, R.J, Perretant, M.R, Leroy, P, Qualset, C.O

    Published in Euphytica
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar

    Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar by Breseghello, F, Finney, P.L, Gaines, C, Andrews, L, Tanaka, J, Penner, G, Sorrells, M.E

    Published in Crop science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Quantitative trait loci associated with kernel traits in a soft x hard wheat cross

    Quantitative trait loci associated with kernel traits in a soft x hard wheat cross by Campbell, K.G, Bergman, C.J, Gualberto, D.G, Anderson, J.A, Giroux, M.J, Hareland, G, Fulcher, R.G, Sorrells, M.E, Finney, P.L

    Published in Crop science
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Granule size distribution and chemical composition of starches from 12 soft wheat cultivars

    Granule size distribution and chemical composition of starches from 12 soft wheat cultivars by Raeker, M.O. (USDA, ARS, Soft Wheat Quality Laboratory, Wooster, OH.), Gaines, C.S, Finney, P.L, Donelson, T

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Clustering of environments of Southern Soft Red Winter wheat region for milling and baking quality attributes

    Clustering of environments of Southern Soft Red Winter wheat region for milling and baking quality attributes by COLLAKU, A, HARRISON, S. A, FINNEY, P. L, VAN SANFORD, D. A

    Published in Crop science
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Soft wheat quality as related to protein composition

    Soft wheat quality as related to protein composition by Huebner, F.R, Bietz, J.A, Nelsen, T, Bains, G.S, Finney, P.L

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests

    Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests by Finney, P.L., Bains, G.S.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Influence of kernel size and shriveling of soft wheat milling and baking quality

    Influence of kernel size and shriveling of soft wheat milling and baking quality by Gaines, C.S, Finney, P.L, Andrews, L.C

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross

    Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross by Bergman, C.J. (USDA, ARS, Rice Research Unit, Beaumont, TX.), Gualberto, D.G, Campbell, K.G, Sorrells, M.E, Finney, P.L

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Agronomic and grain quality evaluations of Triticum aestivum X Aegilops tauschii backcross populations

    Agronomic and grain quality evaluations of Triticum aestivum X Aegilops tauschii backcross populations by Murphy, J.P. (North Carolina State University, Raleigh, NC.), Griffey, C.A, Finney, P.L, Leath, S

    Published in Crop science
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Use of aspiration and the single kernel characterization system to evaluate the puffed and shriveled condition of soft wheat grain

    Use of aspiration and the single kernel characterization system to evaluate the puffed and shriveled condition of soft wheat grain by Gaines, C.S. (USDA, ARS, Soft Wheat Quality Laboratory, Wooster, OH.), Finney, P.L, Fleege, L.M, Andrews, L.C

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: